Post by deepthoughts663 on Feb 14, 2016 7:07:22 GMT
CURRY LEAF TREE is a deciduous or evergreen shrubbery or tree. Neighborhood to India and Sri Lanka, it has humble routinely yellow-tinged, white blooms.
It is generally called Arbre à curry (French),
Arbre à feuilles de curry (French),
Bai karee (Thai),
Barsunga (Bengali),
Basango (Oriya),
Bhersunga (Oriya),
Bignay (Filipino/Tagalog),
Bishahari (Assamese),
Bizari (Swahili),
Bowala (Punjabi),
Calou pilé (French, Réunion),
Currybaum (German),
Curryblätter (German),
Curry leaf, Curry leaves,
Curry levelik (Hungarian, Norwegian),
Daun kari (Indonesian),
Daun kari pla (Malay),
Feuilles de cari (French),
Fogli di cari (Italian, Spanish),
Ga li ye (Chinese),
Gandanim (Punjabi),
Girinimba (Sanskrit),
Hoja (Spanish),
Kadipatha (Hindi),
Ka li cai (Chinese),
Kalnim (Hindi),
Kalou pilé (French, Réunion),
Karapincha (Singhalese),
Kareapela (Malayalam),
Karibevu (Kannada),
Karibevu soppu (Kannada),
Karii pattaa (Hindi),
Karipat (Marathi),
Karipatta (Hindi),
Karivepaku (Telugu),
Karivepillai (Tamil),
Kariveppaku (Telugu),
Kariveppalai (Malayalam),
Kariveppallai (Tamil),
Karivepu (Malay),
Karrílauf (Icelandic),
Karry blad (Danish),
Karupillam (Malay),
Karuveppilai (Tamil),
Katnim (Hindi),
Kerriebladeren (Dutch, Swedish),
Khi be (Laotian),
Ktha neem (Hindi),
Kudianim (Marathi),
Ma jiao ye (Chinese),
Meciyaa saag (Nepalese),
Meetha neem (Hindi),
Mitha limbdo (Gujarati),
Mitholimdo (Gujarati),
Mitho niim (Nepalese),
Nim leaves, Pindosin (Burmese),
Pyim daw thein (Burmese),
Surabhinimba (Sanskrit), besides, nim.
Bark, root and leaves have a sweet-noticing, curry-like smell.
The dried malabar neem leaves lose any aroma in a few days.
New leaves yield an oil known as Limbolee oil.
Koenigii perceives the name of a Polish botanist and specialist, Johann Gerhard König (1728-1785) who in 1757 was an understudy of the mainstream Swedish naturalist and specialist, Carolus Linnaeus. He went to India in 1768 as a therapeutic evangelist; in 1774 he got the opportunity to be Naturalist to the Nawab of Arcot then Naturalist and Botanist to the British East India Organization in 1778.
He kept up contact with his European peers and made various field trips with his friend William Roxburgh (1751-1815), the Scottish botanist and specialist, who was serving as a restorative officer in the Madras Medical Service when they met.
He by then got the chance to be Superintendent of Smalkot Botanic Garden.
He went on from detachment of the insides and left his papers to the surely understood English botanist, Sir Joseph Banks (1744-1820), who obviously fought that König had been meriting his meeting with the East India Company 'a thousand-fold over in matters of endeavor, by the revelation of meds and shading fixings noteworthy for the European market'.
The sharp lively seeing leaves are a by and large used flavoring as a piece of Asian cooking.
New they are used whole (when, like sound leaves (Laurus nobilis) they are consistently ousted from a dish before it is served) or torn or seared before being added to food.
It is generally called Arbre à curry (French),
Arbre à feuilles de curry (French),
Bai karee (Thai),
Barsunga (Bengali),
Basango (Oriya),
Bhersunga (Oriya),
Bignay (Filipino/Tagalog),
Bishahari (Assamese),
Bizari (Swahili),
Bowala (Punjabi),
Calou pilé (French, Réunion),
Currybaum (German),
Curryblätter (German),
Curry leaf, Curry leaves,
Curry levelik (Hungarian, Norwegian),
Daun kari (Indonesian),
Daun kari pla (Malay),
Feuilles de cari (French),
Fogli di cari (Italian, Spanish),
Ga li ye (Chinese),
Gandanim (Punjabi),
Girinimba (Sanskrit),
Hoja (Spanish),
Kadipatha (Hindi),
Ka li cai (Chinese),
Kalnim (Hindi),
Kalou pilé (French, Réunion),
Karapincha (Singhalese),
Kareapela (Malayalam),
Karibevu (Kannada),
Karibevu soppu (Kannada),
Karii pattaa (Hindi),
Karipat (Marathi),
Karipatta (Hindi),
Karivepaku (Telugu),
Karivepillai (Tamil),
Kariveppaku (Telugu),
Kariveppalai (Malayalam),
Kariveppallai (Tamil),
Karivepu (Malay),
Karrílauf (Icelandic),
Karry blad (Danish),
Karupillam (Malay),
Karuveppilai (Tamil),
Katnim (Hindi),
Kerriebladeren (Dutch, Swedish),
Khi be (Laotian),
Ktha neem (Hindi),
Kudianim (Marathi),
Ma jiao ye (Chinese),
Meciyaa saag (Nepalese),
Meetha neem (Hindi),
Mitha limbdo (Gujarati),
Mitholimdo (Gujarati),
Mitho niim (Nepalese),
Nim leaves, Pindosin (Burmese),
Pyim daw thein (Burmese),
Surabhinimba (Sanskrit), besides, nim.
Bark, root and leaves have a sweet-noticing, curry-like smell.
The dried malabar neem leaves lose any aroma in a few days.
New leaves yield an oil known as Limbolee oil.
Koenigii perceives the name of a Polish botanist and specialist, Johann Gerhard König (1728-1785) who in 1757 was an understudy of the mainstream Swedish naturalist and specialist, Carolus Linnaeus. He went to India in 1768 as a therapeutic evangelist; in 1774 he got the opportunity to be Naturalist to the Nawab of Arcot then Naturalist and Botanist to the British East India Organization in 1778.
He kept up contact with his European peers and made various field trips with his friend William Roxburgh (1751-1815), the Scottish botanist and specialist, who was serving as a restorative officer in the Madras Medical Service when they met.
He by then got the chance to be Superintendent of Smalkot Botanic Garden.
He went on from detachment of the insides and left his papers to the surely understood English botanist, Sir Joseph Banks (1744-1820), who obviously fought that König had been meriting his meeting with the East India Company 'a thousand-fold over in matters of endeavor, by the revelation of meds and shading fixings noteworthy for the European market'.
The sharp lively seeing leaves are a by and large used flavoring as a piece of Asian cooking.
New they are used whole (when, like sound leaves (Laurus nobilis) they are consistently ousted from a dish before it is served) or torn or seared before being added to food.